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Micro-organisms and fermentation; (1911)

Author: Jörgensen, Alfred, 1848-
Subject: Bacteria; Fermentation; Yeast
Publisher: London, Griffin
Possible copyright status: NOT_IN_COPYRIGHT
Language: English
Call number: AER-8161
Digitizing sponsor: MSN
Book contributor: Gerstein - University of Toronto
Collection: gerstein; toronto; medicalheritagelibrary; university_of_toronto

Full catalog record: MARCXML

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